Vegan white winter soup with mushroom toast

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Vegan white winter soup with mushroom toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan white winter soup with mushroom toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan white winter soup with mushroom toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan white winter soup with mushroom toast is 1 liter. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan white winter soup with mushroom toast estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegan white winter soup with mushroom toast using 18 ingredients and 10 steps. Here is how you cook it.

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

Ingredients and spices that need to be Take to make Vegan white winter soup with mushroom toast:

1. 1 large potato
2. 1 daikon
3. 1/2 large onion
4. 1 kholrabi
5. 1 tb garlic paste
6. 1 tb ginger paste
7. 100 ml cocos kitchen cream
8. 1 tb oil of choice
9. 2 vegan veg cubes
10. Toast
11. 1 thick slice sourdough bread
12. 3 tb olive oil
13. 150 gr (oyster) mushrooms
14. 1 small sjalot diced very small
15. 1 small clove garlic crushed
16. 1/2 tb vegeta or salt
17. 1 tb thym
18. 3 tb hummus optional

Steps to make to make Vegan white winter soup with mushroom toast

1. Clean and dice veg
2. Optional
   Keep a bit of the kholrabi apart and chop into tiny sticks
3. Sweat onion garlic and ginger in oil. Add rest of veg
4. Cover with approx 1 l water, add veg cubes.
5. Cook until tender
6. Add cocos cream and mix
7. Now make the toast
8. Cover with hummus
9. Bake the mushrooms add all the ingredients in a pan bake until golden brown. Put on toast
10. Serve with the soup

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