Soft bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Soft bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soft bread is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soft bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft bread estimated approx 2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Soft bread using 8 ingredients and 10 steps. Here is how you cook that.

this is a nice soft bread that is easy to mix by hand!

Ingredients and spices that need to be Take to make Soft bread:

1. 1 cup milk
2. 1 1/2 tbsp sugar
3. 1 packages yeast
4. 1 med-large egg (optional)
5. 1 1/2 tsp salt
6. 1 tbsp butter
7. 1 1/2 tbsp veg/corn oil
8. 2 1/4 cup flour

Instructions to make to make Soft bread

1. warm milk, butter, oil, sugar in saucepan. *not hot-warm for yeast* Add yeast, mix let sit 5 mins
2. *Can be done by hand or mixer. Mixer ( add all ingrediants, mix till ball forms. By hand- add one cup flour to milk batter. mix well.
3. add salt, mix well. add 1/4 cup at a time and mix well.
4. you may may need more or less flour. add in 1/4 cup at a time then kneed in bowl w hand.
5. kneed till dough is even and not so sticky.
6. place in lightly oiled bowl to rise dough in dark spot for 1 1/2 hours.
7. press dough,kneed, roll into 4 -13 inch rods for braiding. but this dough may work out better as rolls. so roll it into balls and place on a cookie sheet to rise.
8. press ends and place onto a lightly buttered cookie sheet for best results. using a loaf pan will leave bread too moiste.
9. let rise for about 45 mins. instead of a floured surface, kneed on a lightly oiled surface.
10. bake 350 for 30-45 mins or untill brown

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So that is going to wrap this up with this special food How to Prepare Quick Soft bread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!