Pizza Dough

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pizza Dough. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pizza Dough is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pizza Dough is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Dough is 2 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Dough estimated approx Prep ~2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pizza Dough using 8 ingredients and 11 steps. Here is how you can achieve it.

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

Ingredients and spices that need to be Prepare to make Pizza Dough:

1. 1 package (1/4 oz, or 2 and 1/4 teaspoons) active dry yeast
2. 1 and 1/2 cups warm water (~110°F, or 38°C)
3. 2 cups (265 grams) bread flour
4. 1 cup (132 grams) all-purpose flour
5. 3/4 cup (92 grams) whole wheat flour
6. 2 teaspoons (9 grams) sugar
7. 2 teaspoons (10 grams) kosher salt
8. 2 Tablespoons olive oil

Instructions to make to make Pizza Dough

1. Gather your ingredients
2. In the bowl of a stand mixer, combine warm water and yeast. Mix gently to dissolve, then let stand for 5 minutes. The mixture should be a little bubbly at the end of this time. If it isn’t, your yeast isn’t active. Discard it and get new yeast.
3. Meanwhile, whisk together all the remaining dry ingredients in a separate bowl.
4. Add the dry ingredients to the yeast mixture. Add the olive oil and stir to combine.
5. Attach the dough hook onto the stand mixer. Knead the dough on low speed for 8 minutes. If the dough looks too wet, add all-purpose flour a teaspoon at a time
6. Turn dough out onto a floured surface and knead by hand a minute or two. This is to ensure that the consistency of the dough feels right. If it feels too sticky, knead in a small amount of flour.
7. Place the ball of dough in a bowl coated with olive oil. Turn the dough to coat it with oil. Cover the bowl with plastic wrap and allow it to rise at room temperature until doubled in size (approximately an hour and a half).
   
   Alternatively, you can let the dough rise in the fridge overnight!
8. Determine whether the dough is adequately risen by poking a finger into it. The indentation should remain after removing your finger.
9. Weigh the dough to accurately divide it in half. The picture shows the weight of the dough (873 grams) before dividing it into two 437 gram portions.
   
   Alternatively, just eyeball it and cut it in half. 🤷‍♀️
10. At this point, you can wrap the dough tightly in plastic wrap, then aluminum foil, and freeze it for up to three months. It can also be refrigerated for up to two days. Or, you can proceed to use it in your favorite pizza recipe!
11. Notes:
    👉🏻 Instead of whole wheat flour, you could use an equal amount (3/4 cup) of all-purpose flour. I’ve done this in the past with great results. I would suggest NOT omitting the bread flour, since the higher gluten content gives this dough a good, chewy consistency once cooked.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pizza Dough. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!