Pain d'Epi (Wheat Stalk-Shaped Bread)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pain d'Epi (Wheat Stalk-Shaped Bread). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pain d'Epi (Wheat Stalk-Shaped Bread) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pain d'Epi (Wheat Stalk-Shaped Bread) is something which I've loved my entire life.

Many things affect the quality of taste from Pain d'Epi (Wheat Stalk-Shaped Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'Epi (Wheat Stalk-Shaped Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d'Epi (Wheat Stalk-Shaped Bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pain d'Epi (Wheat Stalk-Shaped Bread) using 8 ingredients and 12 steps. Here is how you can achieve that.

Whenever my family starts mumbling "I want to have pain d'epi again!" or "Isn't it time for epi again...?" I always go for this recipe! When it's freshly baked out of the oven, it's seriously delicious. I think it's so good that it could be sold in a store and no one would be able to tell it's homemade.

I think the key is to mist the dough with water... For 4 servings. Recipe by Mahorou

Ingredients and spices that need to be Make ready to make Pain d'Epi (Wheat Stalk-Shaped Bread):

1. 250 grams Bread (strong) flour
2. 5 grams Butter
3. 10 grams Sugar
4. 160 grams Water
5. 3 grams Dry yeast
6. 2 packs Bacon
7. 1 Mayonnaise
8. 1 Coarsely ground black pepper (optional)

Steps to make to make Pain d'Epi (Wheat Stalk-Shaped Bread)

1. Put all the ingredients except for the bacon, dry yeast, mayonnaise and black pepper in a bread machine. (Put the dry yeast in the yeast compartment.)
2. Let the bread machine handle the dough up to the end of the first rising.
3. Divide the dough into 4 portions, and roll out each into a rectangle.
4. Squeeze out two lines of mayonnaise on the dough.
5. Put 2 slices of bacon on top, and add 2 more lines of mayonnaise.
6. Pinch it together....
7. ...and wrap it up so that it forms a stick.
8. Snip the dough, and push the cut dough to alternate sides to make an epi (wheat stalk) shape.
9. Snip snip... (be careful not to snip all the way through Leave the bottom part connected.)
10. If you push the cut pieces to alternate sides, it looks like this At this point, if you have it sprinkle some black pepper over the bacon. We always do!
11. Preheat the oven to 210°C. Mist the dough with water, bake for 7 minutes, take it out and mist again. Bake at 180°C for another 15 minutes.
12. Done! Misting the bread makes it come out crispy and crunchy! It tastes better with plenty of mayonnaise.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pain d'Epi (Wheat Stalk-Shaped Bread). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!