Melon Bread Cookie Dough

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Melon Bread Cookie Dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Melon Bread Cookie Dough is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Melon Bread Cookie Dough is something that I've loved my whole life.

Many things affect the quality of taste from Melon Bread Cookie Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon Bread Cookie Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Melon Bread Cookie Dough using 5 ingredients and 8 steps. Here is how you can achieve it.

I was finally able to come up with a combination that is easy to do.

50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

Ingredients and spices that need to be Take to make Melon Bread Cookie Dough:

1. 100 grams Butter
2. 60 grams Sugar
3. 2 Eggs
4. 6 drops Vanilla oil
5. 275 grams Cake flour

Instructions to make to make Melon Bread Cookie Dough

1. Sift the cake flour. Mix the eggs and vanilla oil together well.
2. Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
3. Add in the egg a bit at a time and mix well between each turn to keep it from separating.
4. Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
5. After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
6. Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
7. Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
8. Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Melon Bread Cookie Dough. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!