Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Made with Chewy Shiratamako! Chocolate Chip Wreath Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Made with Chewy Shiratamako! Chocolate Chip Wreath Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made with Chewy Shiratamako! Chocolate Chip Wreath Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Made with Chewy Shiratamako! Chocolate Chip Wreath Bread using 8 ingredients and 8 steps. Here is how you cook it.

I just wanted to make some tasty bread with the shiratamako I found sitting in the corner of my kitchen and the gigantic bag of chocolate chips that I bought.
The chocolate melts! Or so others say, so I added a note to Step 2. Please try it out.

You can use wheat flour in place of the shiratamako, but the water is rather cold this season, so it might be better to make it with lukewarm water instead.
The dough is a bit sticky, so please sprinkle with flour when shaping.
If you don't have a bottom oven rack, then please make adjustments when lowering the temperature from 180°C→160°C while keeping an eye on it. For 18 cm [7.1 in] ring pan. Recipe by Youtank

Ingredients and spices that need to be Get to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:

1. 160 grams Bread (strong) flour
2. 40 grams Shiratamako
3. 20 grams Sugar
4. 3 grams Salt
5. 20 grams Butter
6. 3 grams Dry yeast
7. 145 grams Water
8. 30 grams Chocolate chips

Instructions to make to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

1. Chill the chocolate right up until just before you use it, and grease the pan with some oil or fat. Or line with parchment paper. I always fail at taking it out of the pan, so I gave up and started covering it with paper after a certain point.
2. 1~2 minutes before the chocolate is done kneading, or 1 minute after kneading, take it out of the bread maker and mix by hand~, roll it up again, return to the bread maker,and it shouldn't melt so easily.
3. After the dough is done~, divide into 8 equal portions and bench for 15 minutes.
4. After benching, roll to back up nicely, place into a tea pan, and let sit for the 2nd rising.
5. Sift with bread flour through a tea strainer (not listed), bake on the bottom rack of the oven at 180°C for 10 minutes. Then cover with aluminum foil and bake for an additional 20 minutes.
6. After baking, drop the entire pan from a height of about 20cm to remove the hot air Once it has cooled, remove it from the mold ~and it is done.
7. The chocolate chips taste so delicious in the fluffy and chewy bread when you bite off a piece!
8. You can make chewy bread rolls if you bake them without placing them into the pan. Bake at 180°C for 15 minutes.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Made with Chewy Shiratamako! Chocolate Chip Wreath Bread. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!