Made in a Bread Machine! Fragrant Black Tea Baguette

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Made in a Bread Machine! Fragrant Black Tea Baguette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Made in a Bread Machine! Fragrant Black Tea Baguette is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Made in a Bread Machine! Fragrant Black Tea Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in a Bread Machine! Fragrant Black Tea Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Made in a Bread Machine! Fragrant Black Tea Baguette using 7 ingredients and 8 steps. Here is how you can achieve that.

I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette.

Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato

Ingredients and spices that need to be Prepare to make Made in a Bread Machine! Fragrant Black Tea Baguette:

1. 60 grams Cake flour
2. 70 grams Bread flour
3. 100 grams Water
4. 10 grams Black tea leaves
5. 3 grams Salt
6. 3 to 4 drops Lemon juice
7. 2 grams Dry yeast

Steps to make to make Made in a Bread Machine! Fragrant Black Tea Baguette

1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
5. Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
7. Bake for 30 to 35 minutes. You can really smell the tea!
8. It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well... I'm going to try again to get an even bumpier cross-section!!

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So that's going to wrap this up with this special food Recipe of Favorite Made in a Bread Machine! Fragrant Black Tea Baguette. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!