Lys d'Or Mini French Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lys d'Or Mini French Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lys d'Or Mini French Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Lys d'Or Mini French Bread is something which I have loved my whole life.

Many things affect the quality of taste from Lys d'Or Mini French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lys d'Or Mini French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lys d'Or Mini French Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lys d'Or Mini French Bread using 6 ingredients and 7 steps. Here is how you cook it.

I made dinner bread for home.

If it seems like there's too much water, 110 ml might be a bit easier to handle. Recipe by Sweetribon

Ingredients and spices that need to be Get to make Lys d'Or Mini French Bread:

1. 200 grams Lys d'Or (all-purpose flour)
2. 120 to 130 ml Water
3. 15 grams Butter
4. 3 grams Dry yeast
5. 2 grams Salt
6. 5 grams Sugar

Instructions to make to make Lys d'Or Mini French Bread

1. Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
2. Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
3. Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
4. Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
5. Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
6. Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.
7. 

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So that is going to wrap it up for this exceptional food How to Make Homemade Lys d'Or Mini French Bread. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!