Garlic Herb Focaccia

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Garlic Herb Focaccia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Herb Focaccia is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Garlic Herb Focaccia is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Garlic Herb Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Herb Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garlic Herb Focaccia using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Garlic Herb Focaccia:

1. 1 cup warm water (divided)
2. 1 teaspoon granulated sugar
3. 1 teaspoon yeast
4. 2 tablespoons (30 ml) olive oil
5. 1 1/2 teaspoon sea salt (30 turns of a sea salt grinder)
6. 2 1/4 cups bread flour
7. Topping & Pan
8. 3 tablespoons extra virgin olive oil
9. 2 garlic cloves, minced
10. 1.5-2 Tablespoons fresh herbs, or 1 tablespoon dried
11. Sea salt
12. Black pepper
13. Grated parmesan (optional)

Steps to make to make Garlic Herb Focaccia

1. Add 1/2 cup warm water to a large mixing bowl. Add in 1 teaspoon of sugar, and 1 teaspoon of yeast. Cover and let it sit for 5 minutes.
2. Add the remaining water, olive oil, and salt. Whisk, and fold in 1/2 cup of flour. Stir with a spatula until combined.
3. Add the remaining flour and mix until the dough no longer sticks to the side of the bowl.
4. Turn the dough out onto a floured surface. Knead for 15 minutes. Lightly press a finger into the dough. If it springs back slowly, the dough is ready.
5. Add 1 teaspoon of olive oil to an empty mixing bowl. Place the ball of dough in the bowl, turning to coat all sides.
6. Wrap the bowl in aluminum foil, and let it rise for 1-2 hours until doubled in size.
7. Punch down the dough. Heavily grease a 9x13 inch baking pan with 2 tablespoons of olive oil.
8. Spread the dough into the greased pan. Cover tightly with aluminum foil, and let it rise in the fridge for 12-24 hours.
9. Remove the dough from the fridge and let it sit at room temperature for an hour.
10. Prepare the toppings. Chop fresh herbs (if using).
11. Grease your hands with olive oil, and pour 1-2 tablespoons of olive oil over the surface of the dough. Use your oiled hands to dimple the dough. Sprinkle the fresh or dried herbs over the top. Add the course sea salt, and cracked black pepper.
12. Preheat the oven at 232 degrees celsius for 10-15 minutes. Bake the dough for 20-23 minutes.

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So that's going to wrap this up for this exceptional food How to Make Speedy Garlic Herb Focaccia. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!