fried bread with toppings

fried bread with toppings

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, fried bread with toppings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

fried bread with toppings is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. fried bread with toppings is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from fried bread with toppings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried bread with toppings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook fried bread with toppings using 7 ingredients and 1 steps. Here is how you cook it.

crunchy and yummy

Ingredients and spices that need to be Prepare to make fried bread with toppings:

  1. 1 loaf Chicago style bread
  2. 10 black olives sliced
  3. 3 tbsp real bacon bits
  4. 3 tbsp Romano cheese grated
  5. 10 thin slices Fontina cheese
  6. 3/4 stick butter
  7. 1 olive oil to fry in

Instructions to make to make fried bread with toppings

  1. preheat oven to 450°F Fahrenheit slice olives and bread heat pan add oil fry the bread both sides place in pan add butter garlic the Romano cheese add olives Fontina cheese add bacon bits place into oven soften the cheese

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So that's going to wrap it up for this special food Steps to Make Perfect fried bread with toppings. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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