Easy & Low-cal Steamed Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easy & Low-cal Steamed Bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy & Low-cal Steamed Bread is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy & Low-cal Steamed Bread is something that I have loved my whole life.

Many things affect the quality of taste from Easy & Low-cal Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Low-cal Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Low-cal Steamed Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy & Low-cal Steamed Bread using 5 ingredients and 5 steps. Here is how you cook that.

My eldest son loves chocolate but hates strawberries, and my younger son loves strawberries more than anything else, so I came up with this really easy recipe that would be a compromise to their preferences.

This only takes 15 minutes: 3 minutes to prepare the ingredients and 12 minutes to steam. Use any fillings you like and enjoy for breakfast on busy mornings. You could also use cake flour instead of rice flour, and milk instead of soy milk. Recipe by TandT

Ingredients and spices that need to be Prepare to make Easy & Low-cal Steamed Bread:

1. 4 tbsp Rice flour (cake flour)
2. 1 dash Baking powder
3. 1 tbsp Sugar
4. 4 tbsp Soy milk (or milk)
5. 1 Fillings of your choice

Steps to make to make Easy & Low-cal Steamed Bread

1. Measure the flour, baking powder and sugar (I used brown sugar), and mix with a measuring spoon.
2. Add the soy milk and mix well.
3. Pour half of the mixture into each muffin cup, and add fillings of your choice. The one on the left is strawberry, and the one on the right is chocolate chip.
4. Give it a mix. Use a skewer, a chopstick, the end of a spoon or just your finger!
5. Place in the steamer and steam for 12 minutes. Keep the lid on while they're steaming!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Easy & Low-cal Steamed Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!