County Line White Bread

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, County Line White Bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

County Line White Bread is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. County Line White Bread is something that I've loved my whole life.

Many things affect the quality of taste from County Line White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare County Line White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook County Line White Bread using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make County Line White Bread:

1. Yeast
2. 1 1/2 tsp yeast
3. 1/2 tsp sugar
4. 2 tbsp warm water (110 degrees F)
5. Dry ingredients
6. 3 1/2 cup bread or all purpose flour
7. 1 tsp salt
8. 1/4 cup white sugar
9. 1/4 cup brown sugar
10. Wet ingredients
11. 1/4 cup solid vegetable shortening
12. 1 cup warm water

Steps to make to make County Line White Bread

1. In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
2. In a large bowl, combine dry ingredients and mix well.
3. Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
4. After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
5. Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
6. Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
7. Grease and flour a 9x4 or 5-inch loaf pan.
8. After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
9. Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
10. http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite County Line White Bread. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!