Zucchini Eggplant Banana Bread

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Zucchini Eggplant Banana Bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Zucchini Eggplant Banana Bread is something which I've loved my entire life.

Many things affect the quality of taste from Zucchini Eggplant Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Eggplant Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you can achieve that.

I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.

Ingredients and spices that need to be Get to make Zucchini Eggplant Banana Bread:

1. 4 large eggs
2. 2/3 cup granulated sugar
3. 1 cup light brown sugar
4. 1/2 cup melted butter, cooled
5. 1/2 cup canola oil
6. 1 tbsp vanilla extract
7. 1 cup seeded, grated, unpeeled zucchini
8. 1 cup mashed banana
9. 1 cup peeled, grated eggplant (seeds are ok)
10. 2 1/2 cup all-purpose flour
11. 1 1/2 tsp ground cinnamon
12. 1/4 tsp ground ginger
13. 1/4 tsp ground nutmeg
14. 1 tsp baking soda
15. 1/4 tsp baking powder
16. 1/2 tsp salt
17. 1 tsp lemon zest (fresh is best)
18. optional:
19. 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. topping:
21. 1/2 cup granulated sugar for sprinkling, also optional.

Steps to make to make Zucchini Eggplant Banana Bread

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Zucchini Eggplant Banana Bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!