Wagyu Beef and Bacon Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Wagyu Beef and Bacon Meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wagyu Beef and Bacon Meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wagyu Beef and Bacon Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Wagyu Beef and Bacon Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef and Bacon Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Wagyu Beef and Bacon Meatloaf using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wagyu Beef and Bacon Meatloaf:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 1 Large Yellow Onion (minced small)
3. 6 Garlic Cloves (minced small)
4. 1/2 CUP Ketchup
5. 4 Eggs
6. 2 TSP Kosher Salt
7. 2 TSP Freshly Ground Black Pepper
8. 16 Slices Thick-Cut Peppered Bacon (8 chopped and 8 cut in half)
9. 10 Slices White Sandwich Bread (torn into 1-inch pieces)
10. 1/4 CUP Fresh Parsley (chopped)
11. Glaze
12. 1/2 CUP Ketchup
13. 3 TBSP Sriracha Sauce

Steps to make to make Wagyu Beef and Bacon Meatloaf

1. PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF
   Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well.
2. Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf.
3. FINAL STEPS
   Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Wagyu Beef and Bacon Meatloaf. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!