Spiral Anpan Made with a Bread Machine

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spiral Anpan Made with a Bread Machine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiral Anpan Made with a Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiral Anpan Made with a Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiral Anpan Made with a Bread Machine is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Spiral Anpan Made with a Bread Machine using 13 ingredients and 13 steps. Here is how you can achieve it.

I had lots of frozen koshi-an my mother gave me... So I made anpan with a regular ingredient ratio and an idea for pretty dough shapes that I got from a recipe website. The result was a light anpan.

Dust with flour if needed when shaping the dough.
Keep an eye on the anpan and adjust the oven temperature and baking time accordingly. Recipe by arare*

Ingredients and spices that need to be Take to make Spiral Anpan Made with a Bread Machine:

1. Dough
2. 250 grams Bread (strong) flour
3. 25 grams Unsalted butter
4. 3 grams Salt
5. 25 grams Sugar
6. 3 grams Dry yeast
7. 12 grams) (When using panettone bread yeast starter
8. 90 ml Milk
9. 90 ml Water
10. An
11. 150 grams Koshi-an
12. [Garnish]
13. 1 Beaten egg (optional, not necessary)

Steps to make to make Spiral Anpan Made with a Bread Machine

1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
6. Roll out the dough little at a time using a rolling pin.
7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
8. Twist the dough into a rope.
9. Shape the dough into a pretty spiral shape.
10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
11. My oven's bread-rising function hasn't been working right recently ...So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
13. When done baking, cool the bread on a rack.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Spiral Anpan Made with a Bread Machine. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!