Spinach and egg scramble on rye bread, topped with crispy bacon

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Rye bread
2. 2 eggs
3. 1 tbsp softened cream cheese/ cream/full cream milk
4. 2 tbsp fresh/frozen spinach
5. to taste Garlic powder,salt n pepper
6. 2 or more bacons strips
7. Tsp olive oil and butter

Instructions to make to make Spinach and egg scramble on rye bread, topped with crispy bacon

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

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