Sourdough bread

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sourdough bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sourdough bread is something which I have loved my whole life.

Many things affect the quality of taste from Sourdough bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve it.

Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day

Ingredients and spices that need to be Get to make Sourdough bread:

1. 300 g starter
2. 340 g water
3. 100 g red fife milled at home flour
4. 100 g spelt milled at home flour
5. 300 g high gluten flour
6. 12 g salt
7. 40 g sesame seeds roasted
8. Black sesame seeds

Instructions to make to make Sourdough bread

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

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So that is going to wrap it up for this special food Recipe of Ultimate Sourdough bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!