Simit: Turkish Bread Rings Coated with Sesame Seeds

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simit: Turkish Bread Rings Coated with Sesame Seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simit: Turkish Bread Rings Coated with Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simit: Turkish Bread Rings Coated with Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simit: Turkish Bread Rings Coated with Sesame Seeds is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Simit: Turkish Bread Rings Coated with Sesame Seeds using 8 ingredients and 22 steps. Here is how you can achieve it.

I had a craving for Turkish bread called "Simit", so I baked a few.

If you do not have grape juice, you could substitute it with honey diluted in lukewarm water.

If possible, use "pekmez" (thick grape syrup) dissolved in water. This is a common ingredient used in Turkey.

Baking quickly at a high temperature is the key to this recipe. Recipe by Hirakegoma

Ingredients and spices that need to be Take to make Simit: Turkish Bread Rings Coated with Sesame Seeds:

1. 250 grams Bread flour
2. 150 grams Cake flour
3. 225 ml Lukewarm water
4. 1 1/2 tbsp Vegetable oil
5. 1 tsp Instant dry yeast
6. 1 tsp Salt
7. 1 bag ☆Hulled white sesame seeds
8. 100 ml ☆Grape juice

Steps to make to make Simit: Turkish Bread Rings Coated with Sesame Seeds

1. Combine the dry ingredients with a whisk.
2. Put the dry ingredients in a large bowl. Make a well in the center and pour the vegetable oil and lukewarm water into the well.
3. Mix thoroughly with a wooden spatula.
4. Knead the dough with your hands for 5-10 minutes.
5. This is how the kneaded dough should look.
6. Divide the dough into 16 equal pieces.
7. There will be a total of 16 pieces after dividing the 4 pieces in the background.
8. Keep about half of the dough in a bag or cover it with plastic wrap to prevent it from drying out.
9. Let the dough rise. Stretch the dough into thin strips (about 30-35 cm).
10. Dust the dough, if necessary.
11. Twist 2 strips of dough together.
12. Attach the ends of the dough strips to make a ring.
13. This is how the rings should look. Arrange them on a baking sheet.
14. Put the grape juice in a large bowl (the bowl should be bigger than the dough rings).
15. Spread the sesame seeds on a tray (start with about 1/3 of the bag and add more as needed).
16. Dip both sides of the rings in the grape juice, drain excess moisture, then coat both sides in the sesame seeds.
17. Try to keep the sesame seeds dry, otherwise, they will not stick to the dough very well. Try to use up the sesame seeds on the tray before adding more.
18. Reshape the rings and put them back on the baking sheet (I can bake 4 rings at a time in my oven).
19. Let the dough sit in a warm place for 20 minutes.
20. In the meantime, preheat the oven to 200℃ and make the last 4 rings.
21. Once the dough has risen, bake until browned (about 18 minutes).
22. Yum.

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