Potato cheese bread roll

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Potato cheese bread roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato cheese bread roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato cheese bread roll is something which I've loved my whole life.

Many things affect the quality of taste from Potato cheese bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cheese bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potato cheese bread roll using 11 ingredients and 5 steps. Here is how you cook that.

#deepfried This is my mother recipe she made it with only potato but i add cheese in it

Ingredients and spices that need to be Get to make Potato cheese bread roll:

1. 3 boiled potato
2. 6 slices bread
3. 1 tsp Chopped garlic
4. Green chilli as per taste
5. Salt as per taste
6. 1 tsp Cumin powder half tsp
7. 1 tsp Garam masala one fourth tsp
8. To taste Red chilli powder as taste
9. 2 tbsp Cheese
10. as needed for deep fry
11. 1 tbsp Coriander leaves

Instructions to make to make Potato cheese bread roll

1. Take a pan put oil when oil is hot keep flame low add garlic and green chilli fry for a minute add boiled potato
2. Add salt cumin powder garam masala red chilli powder fry for two minutes add coriander leaves
3. Let it cool completely add grated cheese mix it
4. Take some water in plate slightly wet the bread slice squeeze water very well with ur hand bread should not be broken carefully put potato filling cover it very well with bread
5. Put oil in kadaayee when oil is enough hot keep flame medium to high fry the roll fry it till golden brown serve hot with tea

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