Petit Bread Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Petit Bread Rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Petit Bread Rolls is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Petit Bread Rolls is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Petit Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit Bread Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Petit Bread Rolls using 8 ingredients and 7 steps. Here is how you cook it.

I wanted to make some bread that didn't overpower the flavour of the main meal it was served with.
These rolls have a very slight salt flavour and are a convenient size.

If you aren't thinking "Am I pressing down a bit too strongly?" when making the well in the bread, then you might not get a very good shape. Recipe by ducksoup

Ingredients and spices that need to be Prepare to make Petit Bread Rolls:

1. 1 [15 rolls] [Basic Dough]
2. 380 grams Bread (strong) flour
3. 4 grams Salt
4. 21 grams Sugar
5. 4 grams Skimmed milk powder
6. 26 grams Margarine (or butter)
7. 250 ml Water
8. 3 1/2 grams Dry yeast

Instructions to make to make Petit Bread Rolls

1. Place all of the ingredients into a bread maker and set it onto the dough course until the first proving.
2. When the dough has proved once, punch it down and divide it into 15 equal portions. Then shape each portion into a ball, cover the dough with a well-wrung damp cloth, and leave it to sit for 15 minutes.
3. [Shaping] After 15 minutes, use a rolling pin to firmly press a line into the center of each ball of dough.
4. Then pinch the edges of the line together as shown in the photo.
5. It looks like I have a baking tray of lips... [2nd Proving] Spray some water over the dough and allow it to prove for 30-40 minutes. It should expand to twice it's original size.
6. The second proving is done! Now my lips have become bum shaped. Preheat the oven to 180°C and bake the bread for 13-15 minutes.
7. It's ready! Baking time may vary depending on your type of oven, so please use the times stated here as a guide and adjust the baking time accordingly.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Petit Bread Rolls. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!