Multigrain Bread

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Multigrain Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Multigrain Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Multigrain Bread is something that I have loved my entire life.

Many things affect the quality of taste from Multigrain Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Multigrain Bread using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Multigrain Bread:

1. 1 1/4 cup 7 grain cereal (like Bob's red mill)
2. 2 1/2 cup boiling water
3. 2 1/2 tsp yeast
4. 1/2 tablespoon salt
5. 1/2 cup raw honey
6. 1/4 melted butter
7. 2 1/2 cups all purpose flour
8. 1 cup whole wheat flour
9. 1/4 cup sunflower seeds
10. 1/4 cup old fashioned oats
11. 1/2 tsp honey
12. Splash water

Instructions to make to make Multigrain Bread

1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Multigrain Bread. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!