Milk Bread Topped with Sugar

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Milk Bread Topped with Sugar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Bread Topped with Sugar is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Milk Bread Topped with Sugar is something which I have loved my whole life.

Many things affect the quality of taste from Milk Bread Topped with Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Bread Topped with Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Bread Topped with Sugar is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Milk Bread Topped with Sugar using 12 ingredients and 14 steps. Here is how you can achieve it.

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.

The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda

Ingredients and spices that need to be Take to make Milk Bread Topped with Sugar:

1. 190 grams Bread flour
2. 20 grams Cake flour
3. 20 grams Skim milk
4. 20 grams White caster sugar (superfine sugar)
5. 2 1/2 grams Salt
6. 3 grams Dry yeast
7. 15 grams Unsalted butter
8. 15 grams Vegetable oil
9. 150 grams Milk
10. 1 egg + 1 tablespoon of water For topping
11. 1 to 2 teaspoons Butter for the topping ( optional )
12. 1 Granulated sugar for topping

Instructions to make to make Milk Bread Topped with Sugar

1. (Note: I've edited the recipe a bit from the original.)
2. Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!
3. Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
4. The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
5. Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger.
6. After the 2nd proofing, start to preheat the oven to 200°C.
7. Make a cut in the middle. The dent should be about 1 cm.
8. Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously.
9. The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet.
10. Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
11. The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
12. I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
13. Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
14. Enjoy! It's exquisite!

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So that's going to wrap this up for this special food Recipe of Award-winning Milk Bread Topped with Sugar. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!