Macrobiotic Cocoa Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Macrobiotic Cocoa Bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Cocoa Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Macrobiotic Cocoa Bread is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Macrobiotic Cocoa Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Cocoa Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Macrobiotic Cocoa Bread using 10 ingredients and 7 steps. Here is how you can achieve it.

Macrobiotics are good for you. I wanted to make delicious cocoa bread using natural ingredients.

You can use beet sugar instead of glucose syrup. Use a good quality salt. Recipe by Miniature basil

Ingredients and spices that need to be Get to make Macrobiotic Cocoa Bread:

1. 220 grams Bread (strong) flour
2. 30 grams Whole wheat flour
3. 15 grams Cocoa
4. 150 grams Soy milk
5. 1 undrained 60 grams Tofu
6. 20 grams Canola oil
7. 15 grams Brown rice glucose syrup (or regular glucose syrup if unavailable)
8. 25 grams Maple syrup
9. 3 grams Salt (I used rock salt)
10. 3 grams Dry yeast

Instructions to make to make Macrobiotic Cocoa Bread

1. Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do.
2. Start the machine on the bread dough setting.
3. When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball.
4. Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes.
5. After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes.
6. When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes.
7. The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Macrobiotic Cocoa Bread. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!