Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you cook it.

I was really into making macarons, and I ended up with tons of egg yolks…

I had already made sweet macarons, so I made something savory this time.

If you have a pasta machine, you can do Step 4 to Step 8 easily. But I didn't have it, so I made it by hand.
If the dough is too dry, add equal amount of olive oil and milk.
I think al dente pasta is more delicious, but feel free to boil it until it's done to your liking. Recipe by mag44num

Ingredients and spices that need to be Take to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):

1. 625 grams Bread (strong) flour
2. 5 medium Egg yolks
3. 25 ml Olive oil
4. 25 ml Milk
5. To use up leftover egg whites:
6. 1 To make Docquoise
7. 1 To make Macarons

Instructions to make to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

1. Put the bread flour, egg yolks, olive oil and milk into a bread maker.
2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil.
3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm.
4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag.
5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.
6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details.
7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness.
8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!
9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking.
10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.
11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!
12. If you unfold the pasta, it should look like this.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!