French Toast Snacks with Bread Crusts

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, French Toast Snacks with Bread Crusts. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French Toast Snacks with Bread Crusts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Snacks with Bread Crusts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have French Toast Snacks with Bread Crusts using 6 ingredients and 4 steps. Here is how you cook it.

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast.

Recipe by Tomomaki0313

Ingredients and spices that need to be Make ready to make French Toast Snacks with Bread Crusts:

1. 2 slices' worth Bread crusts
2. 1 Egg
3. 4 tbsp Milk
4. 15 grams Margarine
5. 1 Maple syrup
6. 1 Powdered Sugar

Instructions to make to make French Toast Snacks with Bread Crusts

1. Cut the bread crusts to bite-size pieces.
2. In a bowl, mix the egg and milk. Spread the bread crusts in a shallow container and pour the egg mixture over them. Let the bread soak up the mixture for 10 minutes.
3. Heat the frying pan and add margarine. Add the bread crusts and roast the white parts first over low heat.
4. Flip them over and if the brown side of the crusts have turned golden brown, they are done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick French Toast Snacks with Bread Crusts. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!