Double Chocolate Banana Muffins (or Bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Double Chocolate Banana Muffins (or Bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Double Chocolate Banana Muffins (or Bread) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Double Chocolate Banana Muffins (or Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Banana Muffins (or Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you can achieve it.

This is actually my first time making an all chocolate muffin. They are fudgy and decadent. For bread directions, see step 5. Recipe adapted from : fitfoodiefinds.com

Ingredients and spices that need to be Make ready to make Double Chocolate Banana Muffins (or Bread):

1. 1/2 cup all purpose flour
2. 1/2 cup whole wheat flour
3. 3/4 cup unsweetened cocoa powder
4. 1 tsp. baking soda
5. 1/8 tsp. salt
6. 3 medium spotty bananas (or 2 large)
7. 1/2 cup - 3/4 cup brown sugar
8. 2 large eggs, at room temperature
9. 1/2 cup milk, at room temperature
10. 2 tsp. vanilla extract
11. 1/4 cup unsalted butter, melted and slightly cooled
12. 1/2 cup dark chocolate chips

Steps to make to make Double Chocolate Banana Muffins (or Bread)

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

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