Very Strawberry Sourdough Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Very Strawberry Sourdough Bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very Strawberry Sourdough Bread is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Very Strawberry Sourdough Bread is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Very Strawberry Sourdough Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Strawberry Sourdough Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Strawberry Sourdough Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Very Strawberry Sourdough Bread using 8 ingredients and 12 steps. Here is how you cook that.

I made a starter using the organic strawberry yeast water which I successfully cultivated. With this very fragrant sourdough starter, some fresh strawberries and the leftover strawberry yeast water, I came up with a recipe and baked a sourdough loaf smelling and tasting of strawberry!

Ingredients and spices that need to be Make ready to make Very Strawberry Sourdough Bread:

1. 125 g active 100% hydration strawberry yeast water sourdough starter
2. 100 g strawberry yeast water
3. 5 g salt
4. 250 g GMP T65 flour
5. 50 g fresh strawberries, pureed
6. 33 g strawberry yeast water (divided into 10g + 23g)
7. NOTE:
8. You can replace all the strawberry yeast water with plain filtered water.

Instructions to make to make Very Strawberry Sourdough Bread

1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside.
2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes.
3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.
4. Rest 30 minutes.
5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes.
6. Repeat step 5 three more times.
7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!).
8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket.
9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.
10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour.
11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C.
12. Cool the bread on wire rack completely before slicing.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Very Strawberry Sourdough Bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!