Peanut Butter & Chocolate Monkey Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Peanut Butter & Chocolate Monkey Bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Peanut Butter & Chocolate Monkey Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Peanut Butter & Chocolate Monkey Bread using 8 ingredients and 11 steps. Here is how you can achieve it.

Monkey breads are classic and once you get a basic recipe down you can play around with different ingredients and flavor combinations. I took a basic recipe from Pillsbury and made 2 variations of my own. Peanut butter and chocolate are my husband's favorite combination (other than steak and potatoes 😂.) So I decided why not put it into a monkey bread??? This was SO good!

Ingredients and spices that need to be Make ready to make Peanut Butter & Chocolate Monkey Bread:

1. 1/2 Cup Granulated Sugar
2. 1/2 Cup Peanut Butter Powder
3. 2 Cans Pillsbury Honey Butter Flaky Layers Biscuits
4. 1 Tsp Vanilla Extract
5. 1 & 1/2 Sticks of Butter Melted (12 Tbsp)
6. 1 Cup Dark Brown Sugar Packed
7. 1/4 Tsp Kosher Salt
8. 1 Cup Hershey's Milk Chocolate Morsels

Steps to make to make Peanut Butter & Chocolate Monkey Bread

1. Preheat oven to 350 degrees Fahrenheit. Spray a 12 cup Bundt pan with cooking spray and set aside.
2. In a small saucepan melt the butter.
3. In a small bowl combine brown sugar, vanilla, and salt.
4. Once butter is melted remove from heat. Stir in the brown sugar, vanilla, and salt until well combined and sugar is dissolved. Set aside to cool slightly while you prepare the rest of the ingredients in the next steps.
5. In a large Ziploc bag combine granulated sugar and peanut butter powder and shake to combine well. I used PB Fit peanut butter powder (this also goes great in pancakes.)
6. Open biscuits. Cut each biscuit into 4 pieces. Place all the biscuit pieces in bag with granulated sugar and peanut butter powder and shake to thoroughly coat each piece. You could do this in a large bowl if you don't have a bag handy.
7. Place a few biscuits pieces in pan to create a layer and then sprinkle a few chocolate morsel on top. Add more biscuit pieces and more chocolate. Continue until you have layered all the biscuits pieces and chocolate morsels evenly. Then pour the melted butter and sugar combination evenly over everything.
8. To keep the chocolate from burning before the dough is cooked through I took a piece of aluminum foil, sprayed with cooking spray, and lightly covered the pan. Don't cover tightly or the biscuits won't have room to puff up. I also placed the bundt pan on a baking sheet before I put it in the oven incase anything bubbled over.
9. Bake in oven at 350 degrees Fahrenheit for approximately 55 minutes (remove foil after the first 30.) Ovens vary so give it a check when you take the foil off. It's done when center of dough is cooked through.
10. Remove from oven when cooked through and let cool for 20 minutes in pan.
11. To turn out place plate or serving tray over pan and carefully flip over. Let it sit for a minute and then slowly remove the pan.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Peanut Butter & Chocolate Monkey Bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!