Olive Oil Bread

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Olive Oil Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Oil Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Olive Oil Bread is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Olive Oil Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Olive Oil Bread using 16 ingredients and 5 steps. Here is how you can achieve it.

My first braided bread and my braid broke a bit. Tender and taste like olive bread.

Ingredients and spices that need to be Take to make Olive Oil Bread:

1. Bread
2. 2 cup self-rising flour
3. 2 cup all purpose flour
4. 1 teaspoon salt
5. 1 teaspoon ground black pepper
6. 1/2 cup extra virgin olive oil
7. 2 tablespoons sugar
8. 1/2 cup seltzer water
9. 1/2 cup evaporated milk
10. 1 tablespoons apple cider vinegar
11. 2 large eggs
12. Brushing
13. 1/4 cup melted butter
14. 1 tablespoon honey
15. Sprinkle on top
16. As needed coarse kosher salt

Steps to make to make Olive Oil Bread

1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

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