Caramel Bread Pudding

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caramel Bread Pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Caramel Bread Pudding is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Bread Pudding is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Caramel Bread Pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!

Ingredients and spices that need to be Prepare to make Caramel Bread Pudding:

1. 1 slice bread
2. 1/2 egg (beaten)
3. 4 tablespoons milk
4. 2 tablespoons sugar
5. 1/2 teaspoon vanilla essence
6. 1 tablespoon butter
7. 4 caramels chopped in small pieces
8. 1 medium size ramekin

Instructions to make to make Caramel Bread Pudding

1. Lightly grease the ramekin with butter and preheat the oven on 180°.
2. Cut the bread in small pieces of 8.
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Caramel Bread Pudding. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!