Caramel bread pudding

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Caramel bread pudding. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Caramel bread pudding is something which I have loved my whole life.

Many things affect the quality of taste from Caramel bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel bread pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel bread pudding estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

Ingredients and spices that need to be Get to make Caramel bread pudding:

1. 4 eggs
2. 8 slices of white bread (with crusts removed)
3. 1 liter whole milk
4. 1 vanilla extract
5. 2 cup brown sugar
6. 1 raisins (optional)
7. dash of cinnamon powder

Steps to make to make Caramel bread pudding

1. Preheat the oven to 350°F.
2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Caramel bread pudding. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!