Blood Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Blood Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Blood Bread is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Blood Bread is something that I've loved my entire life.

Many things affect the quality of taste from Blood Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blood Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Blood Bread using 7 ingredients and 6 steps. Here is how you cook it.

Started out as a Halloween treat for my kids, but now it's a dessert I make often.

Ingredients and spices that need to be Make ready to make Blood Bread:

1. 1 loaf Italian or any sweet bread
2. Butter
3. 1 (10 oz) jar of maraschino cherries
4. 1 jar strawberry jam or jelly 12oz
5. vanilla frosting
6. 1 cup Shredded sharp cheddar cheese
7. 1 cup Shredded mozzarella cheese

Instructions to make to make Blood Bread

1. Seperate bread into two half loafs and butter each liberally and preheat oven to 350.
2. Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)
3. Spread vanilla frosting on bread.
4. Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.
5. Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.
6. Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Blood Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!