World's Best Bread™ (remix)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, World's Best Bread™ (remix). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

World's Best Bread™ (remix) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. World's Best Bread™ (remix) is something that I have loved my whole life.

Many things affect the quality of taste from World's Best Bread™ (remix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare World's Best Bread™ (remix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make World's Best Bread™ (remix) is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have World's Best Bread™ (remix) using 4 ingredients and 11 steps. Here is how you cook it.

This is the recipe shared by @Balvig (https://cookpad.com/us/recipes/198533-worlds-best-bread-tm), adjusted to quantities that work for me and with all quantities by weight.

Ingredients and spices that need to be Get to make World's Best Bread™ (remix):

1. 420 g bread flour
2. 340 mL filtered water
3. 8 g salt
4. 1 g dry yeast

Instructions to make to make World's Best Bread™ (remix)

1. Mix yeast and salt in the warm filtered water (around 35ºC).
2. Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
3. Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
4. Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
5. Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
6. Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
7. Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
8. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
9. Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
10. Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
11. As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!

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So that's going to wrap this up for this special food How to Make Homemade World's Best Bread™ (remix). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!