Steamed bread/Idombolo

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steamed bread/Idombolo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed bread/Idombolo is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Steamed bread/Idombolo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Steamed bread/Idombolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread/Idombolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Steamed bread/Idombolo using 6 ingredients and 7 steps. Here is how you can achieve that.

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

Ingredients and spices that need to be Make ready to make Steamed bread/Idombolo:

1. 6 cups flour
2. 1 packet yeast
3. 4 Tablespoons sugar
4. 1 teaspoon salt
5. 2 Tablespoons melted butter
6. 600-800 ml lukewarm water

Instructions to make to make Steamed bread/Idombolo

1. Sift flour and add the rest of ingredients - yeast, sugar, salt, melted butter - except water
2. Add water after thoroughly mixing step 1 ingredients and Knead through until everything is nicely combined
3. Your dough must not be watery nor stiff. Cover the dough and allow it to rise for at least an hour
4. Knead again after an hour and grease enamel dishes (dough is enough for 2 small dishes) with cooking oil. You can also use normal mugs (just grease them with cooking oil)
5. Fill the cups halfway through with the dough and the same goes with the enamel dishes.
6. Fill a large pot with boiling water(enough to cover the mugs halfway through). Insert your mugs into the pot of boiling water and boil for at least 40min before checking if the dumpling is cooked through. Insert a skewer into the dumplings, if it comes out clean then the dumplings are ready.
7. NB: Ensure that the water does not run out after 40 min(you can add more hot water to the pot)

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So that's going to wrap this up for this special food How to Make Quick Steamed bread/Idombolo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!