Matcha red bean braided bread

Matcha red bean braided bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Matcha red bean braided bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha red bean braided bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matcha red bean braided bread is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Matcha red bean braided bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha red bean braided bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Matcha red bean braided bread estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook it.

Recipe from youtube

Ingredients and spices that need to be Take to make Matcha red bean braided bread:

  1. 100 g red bean and 80g sweetener (for red bean paste)
  2. 250 g bread flour
  3. 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. 5 g dried yeast
  5. 20 g oil
  6. 20 g sweetener
  7. 3/4 tsp salt
  8. 1 tbsp matcha powder

Instructions to make to make Matcha red bean braided bread

  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Matcha red bean braided bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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