Baking Bread with Bread Machine

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Baking Bread with Bread Machine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baking Bread with Bread Machine is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baking Bread with Bread Machine is something that I've loved my entire life.

Many things affect the quality of taste from Baking Bread with Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baking Bread with Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baking Bread with Bread Machine estimated approx 3 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Baking Bread with Bread Machine using 7 ingredients and 12 steps. Here is how you cook that.

2 lbs bread with bread machine,

Ingredients and spices that need to be Make ready to make Baking Bread with Bread Machine:

1. 1 teaspoon olive oil
2. 300 ml water
3. 650-700 gr wholewheat flour
4. 1 teaspoon dry yeast
5. 2 teaspoon sugar
6. 1 teaspoon salt
7. 2 tablespoon flaxseed (optional)

Steps to make to make Baking Bread with Bread Machine

1. Pour warm water and oil into pan
2. Add flour
3. Add sugar, salt, yeast
4. And flax seed
5. Set the machine for regular bread for 2 lbs (this bread machine cooks in 3 hours) number 1 set up for basic bread, hit the button and let the machine works for it
6. Bread is ready, take it out, upside down to a flat working surface
7. Here is the palette, you will take this off
8. Palette is out now
9. 2 lbs of bread, about 950 gram
10. Cut it into a half
11. Since the Bread is very wide, we will start to cut from the side of the loaf
12. Great after toast, enjoy with tea

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