Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF using 6 ingredients and 9 steps. Here is how you cook it.

Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough

Ingredients and spices that need to be Get to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:

1. 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
2. 1 tbsp baking powder
3. 1/2 tsp salt
4. 1/2 tsp xanthan gum if using a gluten-free flour blend
5. 3 tbsp oil
6. 200 ml warmed milk, I use light coconut milk

Steps to make to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
2. Make a well in the middle and pour in the oil and milk
3. Mix together into a sticky batter
4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
9. Can even be made into a dessert bread with some additional ingredients
   
   https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

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