Very easy bread pudding. Use up you´re leftovers

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Very easy bread pudding. Use up you´re leftovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Very easy bread pudding. Use up you´re leftovers is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Very easy bread pudding. Use up you´re leftovers is something that I have loved my whole life.

Many things affect the quality of taste from Very easy bread pudding. Use up you´re leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very easy bread pudding. Use up you´re leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very easy bread pudding. Use up you´re leftovers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Very easy bread pudding. Use up you´re leftovers estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can have Very easy bread pudding. Use up you´re leftovers using 9 ingredients and 9 steps. Here is how you can achieve it.

Wanted a simple dessert for no money at all. We call it "bodding" every housewife has here own recipy and you can find it on mondays at the bakery .

Ingredients and spices that need to be Get to make Very easy bread pudding. Use up you´re leftovers:

1. 400 gr stail bread, cookies,biscuits,..
2. 100 gr dark brown sugar
3. 100 gr white sugar
4. 1 vanilla pod or vanilla essence
5. 5 eggs
6. 2 tb all-purpose flower
7. 100 gr dark chocolat or raisins,currents, peel,..
8. 500 ml milk
9. tin Some butter and flower for your cake

Steps to make to make Very easy bread pudding. Use up you´re leftovers

1. Preheat oven 200°C
2. Warm the milk and dissolve the sugars
3. Cut the bread into small pieces. I used a cheap white loaf.
4. Cover the bread with the milk and add the vanilla. Soak for 10 min.
5. Make a mash from the bead mixture
6. Add the beaten eggs and the flower. The dough is very wet.
7. Add the broken up chocolat.
8. Flower a cake tin and put in the mixture.
9. Bake for 50 min.
   The end result is still moist.
   Cool and slice

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