Steamed Bread Pudding

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steamed Bread Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Steamed Bread Pudding is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Steamed Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Steamed Bread Pudding using 13 ingredients and 4 steps. Here is how you cook it.

I googled the recipes. Most of the recipes suggest that I baked but since I don't have an oven I used my steamer instead. The result is good awesome! It texture more like a jelly pudding which is I love.

Ingredients and spices that need to be Make ready to make Steamed Bread Pudding:

1. 4 tbsps granulated sugar
2. 2 cups low fat milk
3. 2 eggs
4. 1 tbsp vanilla essence
5. 5 slices breads
6. 100 g raisins
7. 2 tbsps butter
8. For the sauce :-
9. 2 tbsp Custard Flour
10. 1 can Evaporated Milk
11. 2 tbsp Sugar
12. 2 tsp Vanilla Essence
13. 100 ml water

Steps to make to make Steamed Bread Pudding

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3. For the sauce:
   
   Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4. Pour the sauce over the bread pudding. Serve warm or cold.

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This isn't a total guide to fast and simple lunch recipes however its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Steamed Bread Pudding. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!