Rye Bread with Caraway

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Rye Bread with Caraway. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rye Bread with Caraway is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Rye Bread with Caraway is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rye Bread with Caraway, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rye Bread with Caraway delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rye Bread with Caraway is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rye Bread with Caraway estimated approx 120 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rye Bread with Caraway using 7 ingredients and 9 steps. Here is how you can achieve it.

A dark, German bread that's great with just butter and cheese, or for making the best sandwiches ever! Leave out the caraway if you like, or try mixing in some walnuts and sunflower seeds.

Ingredients and spices that need to be Get to make Rye Bread with Caraway:

1. 150 grams rye flour
2. 150 grams white bread flour
3. 1 tsp active dry yeast
4. 1 tsp sugar
5. 1 tsp salt
6. 1 cup warm water
7. 1 or 2 tsp caraway seeds

Steps to make to make Rye Bread with Caraway

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
3. Remove from bowl and knead a few minutes on a floured surface.
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
9. Remove from oven and let cool on a rack. Bon apetit!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Rye Bread with Caraway. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!