French Bread Mini Loaves

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, French Bread Mini Loaves. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Bread Mini Loaves is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. French Bread Mini Loaves is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from French Bread Mini Loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread Mini Loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook French Bread Mini Loaves using 4 ingredients and 13 steps. Here is how you can achieve that.

Crusty on the outside, soft and chewy on the inside. This recipe will make 1 large loaf, 2 medium and 4 to 5 small. I have also rolled them into balls for rolls. I use the mini loaves as a hearty bun for meatball subs and philly cheese steak sandwiches 😊

Ingredients and spices that need to be Make ready to make French Bread Mini Loaves:

1. 3 1/2 cups bread flout
2. 1 1/4 cup warm water
3. 1 teaspoon salt
4. 2 1/4 teaspoon yeast

Instructions to make to make French Bread Mini Loaves

1. Mix the flour and salt together in large bowl.
2. Mix the yeast and warm water together. Let bloom about 10 minutes.
3. Add yeast mixture to flour mixture and stir well.
4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
5. You can also use dough setting on bread machine or dough hook on mixer.
6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
7. Cover and let rise until double in size.
8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
9. Cover and let rise again until doubled in size.
10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
11. The outside should be crusty. Let sit a few minutes and enjoy.
12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

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So that is going to wrap it up with this exceptional food Recipe of Homemade French Bread Mini Loaves. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!