Chocolate Chip Banana Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Chip Banana Bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Banana Bread is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Banana Bread is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chocolate Chip Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Chip Banana Bread using 14 ingredients and 9 steps. Here is how you cook it.
13.05.2018
#cookpadmalaysia
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Ingredients and spices that need to be Take to make Chocolate Chip Banana Bread:
- 3/4 cup unsalted butter at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 1/3 tablespoons milk
- 3 ripened bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 bag chocolate chips - totally your preference on how much you like
- Great add in’s for Banana Bread:
- walnuts
- 1/4 teaspoon cinnamon or nutmeg
- coconut flakes
- sprinkle some powdered sugar on top
- sprinkles (make it festive!)
Instructions to make to make Chocolate Chip Banana Bread
- Preheat oven to 350 degrees
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
- Add eggs and blend.
- Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
- Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
- Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
- (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Chocolate Chip Banana Bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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